Sep 26, 2011

The magic of spaghetti squash

How does this:

turn into this?

A little roasting in the oven with water, a little scraping with a fork. And you have tasty spaghetti strands that lasts for days. Magic and yummy. Everyone wins.

For a how-to on spaghetti squash, check this video out:

Pair it with a little butter, parmesan cheese, marinara sauce, or just eat it plain. My favorite recipe? A bowl of spaghetti squash, half a wedge of Laughing Cow light swiss, tablespoon of plain Greek yogurt, and two teaspoons of parmesan cheese. Microwave for 30 secs, stir, and nuke for another 30 secs. Delish.

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