How does this:
turn into this?
A little roasting in the oven with water, a little scraping with a fork. And you have tasty spaghetti strands that lasts for days. Magic and yummy. Everyone wins.
For a how-to on spaghetti squash, check this video out:
Pair it with a little butter, parmesan cheese, marinara sauce, or just eat it plain. My favorite recipe? A bowl of spaghetti squash, half a wedge of Laughing Cow light swiss, tablespoon of plain Greek yogurt, and two teaspoons of parmesan cheese. Microwave for 30 secs, stir, and nuke for another 30 secs. Delish.